There are significant gaps in the regulation of halal food, with seven official accreditation bodies having limited oversight of over 400 certifiers globally. There are 32 official SMIIC-registered standards bodies, there is limited coordination in standards setting, and certifiers globally currently are not required to gain accreditation, and often do not follow official standards for halal.

七个官方认证机构对全球超过400个Halal认证机构进行了有限的监督，并指出Halal食品认证行业在管理方面存在局限性，有32个官方SMIIC注册的标准认证机构，在Halal标准制定上缺乏足够的协调，目前全球Halal认证机构不需要获得官方的认证，并且通常不遵循官方标准进行Halal认证。

In kosher food regulation, there is mutual recognition among certifying bodies; for instance, the Chicago Rabbinical Council recognizes 96 certification bodies, including 29 non-U.S. bodies, based on strict adherence to rabbinical law. Further, there is an international association, the Association of Kashrus Organizations (AKO), with 75 certifying bodies as members, including both U.S. and international organizations. The association was founded by the leading five U.S.-based certification bodies, and although it has no formal enforcement powers, it facilitates mutual recognition and discussion of best practices.

在Kosher食品监管中，Kosher认证机构之间存在相互认可的关系;，例如，芝加哥拉比委员会（cRc）认可96个kosher认证机构，其中包括严格遵守犹太法律的29个非美国本土kosher机构。此外还有一个国际协会，即Kashrus组织联盟协会（AKO），有75个认证机构作为其成员，包括美国的和其他国际组织。该协会由美国领先的五家kosher认证机构成立，虽然没有正式的执行权力，但它促进了各协会组织之间相互认可和沟通协调。

According to Joe Regenstein, Professor of Food Science at Cornell University, “The kosher community operates as one, despite differences. They all talk to each other.”

康奈尔大学食品科学教授乔·雷根斯坦（Joe Regenstein）指出：“Kosher机构尽管各自有差异，但仍然是一体的，。

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